Good Eats Home Page   
Get Home | Desserts | Breads | Cajun | Mexican | Italian | Meat Dishes | Casseroles | Veggies 
Sauces | Salads & Such  | Soups & More | Jellies | Drinks | Cooking School

Swedish Meatballs     Back to Italian     
Recipe By Orville
Preparation Time 0:45

1 lb ground meat
1/2 cup old fashion oats
1/2 cup Cheezit crackers (crushed)
1/2 cup French Fried Onions
1/2 cup ketchup
3/4 tsp salt
3/4 tsp black pepper
1 tsp garlic powder
2 eggs(slightly beaten)

Place in a mixing bowl the ground meat. Add the oatmeal, crushed cheese crackers, and French Fried Onions. Add the salt, black pepper, garlic, and the ketchup. Add the 2 beated eggs. Mix all ingredients well. Now form the mixture into balls about the size of a golf ball. Place the meatballs on a cookie sheet sprayed with cooking spray. Set oven to 350 degrees. Cook for 15 to 20 minutes until done. These meatballs are great for spaghetti as well

1 Stick Butter
1/3 cup flour
3 cups beef broth
1/2 cup heavy cream
12 oz egg noodles

In a sauce pan melt the butter and add the flour. Mix well. Add the beef broth and the heavy cream. Salt and pepper to taste. Cook over medium heat about 5 minutes. Cook the egg noodles. Combine the noodles, meatballs, and the sauce in a sauce pan and cook over medium heat until hot.