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Spiced Apple Cider     Back to Drinks Menu     Printer Friendly Page

Recipe By Orville
Preparation Time 0:15

Makes 2 quarts

64 ounces Apple Cider
1 1/2 cups cinnamon red hot candies
sugar to taste

Put apple cider into a sauce pan. Add the red hot candies. Cook over medium heat, stirring frequently to prevent sticking, until candy is dissolved completely. Add sugar if desired. Serve with a cinnamon stick in the cup.

Note: Some brands of red hots have a higher sugar content than others. Taste the cider before adding sugar.