Good Eats Home Page   
Get Home | Desserts | Breads | Cajun | Mexican | Italian | Meat Dishes | Casseroles | Veggies 
Sauces | Salads & Such  | Soups & More | Jellies | Drinks | Cooking School


Chicken Salad

Recipe By Orville
Preparation Time 0:25

Makes 3 Sandwiches

1 can chicken (6 oz can)
2 hard-boiled eggs -- chopped
1 tablespoon green olives -- chopped
1 tablespoon sweet relish
2 teaspoons mustard
1 tablespoon Miracle Whip
2 tablespoons onions (if desired) -- chopped
dash garlic powder
1 teaspoon tarragon
salt and pepper -- to taste

Combine all ingredients and mix well. Refrigerate 1 hour before serving if desired. Serve on toasted sourdough buns.