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Peach Jelly      Back to Homemade Jelly Menu     Printer Friendly Page

Recipe By Orville
Preparation Time 0:15

Makes about 2 1/2 pints

2 cups canned peaches
5 cups sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
2 tablespoons lime or lemon juice
1 pouch liquid pectin (3 oz)

Chop or blend drained peaches to reduce fruit piece size. Combine peaches, sugar, cinnamon, lime or lemon juice, and vanilla in a sauce pan. Bring to a full rolling boil. Add the liquid pectin and bring back to a full rolling boil. Set aside and let cool for about 5 minutes and then put into clean containers. Store in freezer for up to 6 months or 3 to 4 weeks in refrigerator.