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Parsley Mashed Potatoes     Back to Veggie Menu     Printer Friendly Page

Recipe By Orville
Preparation Time 0:25

Serves 2 to 3

2 medium potatoes
2 tablespoons sour cream
2 tablespoons parmesan cheese
1 teaspoon parsley
3 tablespoons butter
salt and pepper -- to taste

Cut potatoes in small pieces and cover with water in a sauce pan. Add 1 teaspoon salt. Cook potatoes until tender. Drain the potatoes. Place the cooked potatoes in a mixing bowl and add the butter, sour cream, parmesan cheese, and seasonings. Mash the potatoes and mix all ingredients well. If potatoes are too dry add 1 to 2 tablespoons of milk or buttermilk.