Olive Dip     Back to Salads & Such Menu     Printer Friendly Page

Recipe By Orville
Preparation Time 0:15

Makes about 2 cups of dip.

8 ounces cream cheese -- softened
1/2 cup sour cream
1/2 cup green olives with pimiento
1 tablespoon juice from the olives
1 teaspoon basil
1 teaspoon tarragon
salt and pepper to taste

Mix all ingredients together and put in a food processor or use a hand blender to mix. Serve with chips. Also makes a great topping for enchiladas.