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Alfredo Sauce     Back to Italian Menu     Printer Friendly Page

Recipe By Orville
Preparation Time 0:10
Makes enough sauce for 1 pound of fettuccine

1 cup heavy cream -- (whipping cream)
1 stick unsalted butter
1 cup parmesan cheese -- grated

Heat the cream and butter in a sauce pan. Do not let it boil. Slowly add your Parmesan cheese with a whisk. The cheese should blend in with the cream sauce for about 2 or 3 minutes. Serve over your favorite pasta.